Maruti Indian Restaurant Menu

Maruti Organic Mixed Greens (Gluten-Free • Vegan • Jain-Friendly) Our organic mixed greens salad is a fresh and wholesome option for anyone looking for a healthy Indian salad. It features organic apples, organic avocados, organic beets, organic tomatoes, and organic diced cucumbers, all tossed together in a light balsamic vinaigrette. A sprinkle of mild Indian spices adds flavor without using onion or garlic, making it fully vegan, gluten-free, and suitable for Jain diets. This refreshing salad is perfect as a starter, light meal, or a clean nutrient side dish

A classic Indian street-food favorite made fully vegan. This dish features one crispy vegetable samosa, cut in half, served over a hearty bowl of spiced chole (chickpea curry). Topped with mild Indian spices for balanced flavor. Vegan

Maruti Mung Salad (Gluten-Free • Vegan • Protein-Rich) Our sprouted organic mung bean salad is a fresh, protein-packed dish made with organic mung sprouts, juicy organic grapes, crisp organic cucumbers, vibrant red onions, fresh cilantro, coconut shreds, and organic mixed greens. Everything is tossed in a mildly spiced, gluten-free and vegan dressing that highlights natural flavors while keeping the dish light and nourishing. Note: Mung beans sprout naturally and not all sprout at the same rate—an occasional bean may be slightly crunchy, which is normal. This wholesome, plant-based salad is rich in protein, full of texture, and perfect for anyone looking for a clean and refreshing Indian-inspired dish.

Vegan Samosa (Organic Peas & Potatoes) A crispy handmade samosa filled with a delicious blend of organic peas and organic potatoes, lightly seasoned with Indian spices and fried to golden perfection. Fully vegan and made without onion or garlic

Vegan Samosa (Organic Peas & Potatoes) A crispy handmade samosa filled with a delicious blend of organic peas and organic potatoes, lightly seasoned with Indian spices and fried to golden perfection. Fully vegan and made without onion or garlic

Dairy Tikka Sauce — 12 oz jar Bring the bold, velvety flavor of authentic Indian tikka masala to your kitchen with our 12‑ounce Dairy Tikka Sauce. Made from ripe tomatoes, real cream, and a balanced mix of aromatic spices, this sauce is slow‑cooked to achieve a deep, savory richness that’s perfect for quick weeknight meals or special dinners.

Onion Pakora (Gluten-Free • Vegan) Crispy vegan pakoras made with organic onions, organic potatoes, cilantro, curry leaves, fresh ginger, and garlic, all mixed into a light garbanzo and rice flour batter. Gently fried for the perfect crunchy texture. Served as 4 pieces. Fully gluten-free and vegan.

Bring home the bold flavor of authentic Indian tikka with our 12 oz Vegan Tikka Sauce, made from coconut cream instead of dairy. This smooth and aromatic sauce combines tomatoes, coconut cream, and hand-blended spices, slow-cooked to create a rich, creamy texture without any animal products. Perfect for quick weeknight meals or pantry-friendly meal prep, this vegan tikka sauce pairs beautifully with vegetables, tofu, tempeh, or plant-based proteins. Simply heatI, add your ingredients, and enjoy a flavorful, satisfying dish in minutes. Dairy-free and coconut-based Fully vegan and gluten-free Restaurant-quality flavor at home Works with vegetables, tofu, chickpeas, or vegan chicken

Vegan Aloo Gobi is a classic Indian dish made with tender potatoes and cauliflower sautéed with tomatoes, turmeric, cumin, and aromatic spices. This flavorful, homestyle curry is completely vegan and gluten-free, offering a light yet satisfying meal packed with authentic Indian flavor. Enjoy it served with fragrant rice or pair it with our rosemary garlic naan for a delicious, comforting plant-based option. Perfect for anyone searching for vegan Indian food, cauliflower and potato curry, or wholesome gluten-free meals.

Our Vegetable Biryani is a fragrant, flavorful vegan rice dish made with basmati rice, seasonal vegetables, and aromatic Indian spices slow-cooked for rich, layered taste. This gluten-free biryani is packed with color, texture, and authentic flavor, making it a satisfying plant-based meal on its own. Enjoy it with your choice of mango chutney, achar, or coconut yogurt to keep it fully vegan — or add our classic raita to make it vegetarian. Perfect for anyone searching for vegan biryani, vegetable biryani, or hearty gluten-free Indian food.

Aloo Palak is a flavorful vegan Indian curry made with tender potatoes simmered in a vibrant spinach gravy seasoned with cumin, garlic, and aromatic spices. This nourishing, gluten-free dish offers authentic homestyle comfort in every bite. Enjoy it with fragrant rice or pair it with our assorted naans for a wholesome, satisfying plant-based meal. Perfect for anyone searching for vegan Indian food, spinach and potato curry, or hearty gluten-free meals.

Our Palak “Chicken” is a flavorful vegan twist on the classic Indian dish, made with tender plant-based chicken simmered in a vibrant spinach gravy with cumin, garlic, and aromatic spices. This gluten-free, protein-packed dish delivers all the rich, comforting flavors of traditional Palak Chicken while keeping it completely plant-based. Enjoy it with fragrant rice or pair it with our assorted naans for a satisfying vegan Indian meal. Perfect for anyone searching for vegan Indian food, spinach curry with plant-based protein, or hearty gluten-free meals.

Chana Masala is a hearty and flavorful vegan Indian curry made with tender chickpeas simmered in a spiced tomato-onion gravy with garlic, ginger, and traditional Indian spices. This gluten-free dish is protein-rich, comforting, and packed with authentic homestyle flavor. Enjoy it with fragrant rice or pair it with our assorted naans for a wholesome plant-based meal. Perfect for anyone searching for vegan Indian food, chickpea curry, or flavorful gluten-free meals.

Mushroom Palak is a savory vegan Indian curry made with tender mushrooms simmered in a vibrant spinach gravy infused with cumin, garlic, and traditional Indian spices. This gluten-free, plant-based dish is rich in flavor and perfect for a comforting, wholesome meal. Enjoy it with fragrant rice or pair it with our assorted naans for a satisfying vegan Indian dining experience. Ideal for anyone searching for vegan Indian food, spinach and mushroom curry, or hearty gluten-free meals.

Daal Tadka is a classic vegan Indian dish featuring tender lentils cooked to perfection and tempered with fragrant spices, garlic, and cumin for a rich, aromatic flavor. This gluten-free, protein-packed curry is both comforting and wholesome. Enjoy it with fragrant rice or pair it with our assorted naans for a satisfying plant-based meal. Perfect for anyone searching for vegan Indian food, spiced lentil curry, or hearty gluten-free meals.

Experience Maruti’s unique Chicken Biryani made with Vegan Fry Chicken—a flavorful, plant-based twist on the classic Indian biryani. Crafted with aromatic basmati rice, slow-cooked spices, caramelized onions, saffron, and our signature vegan fry chicken, this dish brings all the richness of traditional biryani while staying 100% vegan and gluten-free. Perfect for biryani lovers seeking a lighter, ethical, and delicious. Achar and Mango chutney are vegan.

Aromatic basmati rice cooked with organic sautéed mushrooms, garbanzo beans, onions, peas, and green beans, layered with traditional biryani spices and finished with cilantro and almonds. Rich, earthy, and deeply flavorful — this vegan and gluten-free biryani offers a comforting, wholesome twist on a classic. served with choice of either raita {not vegan} or sweet mango chutney {vegan} aachar {vegan})

Fresh organic spinach slow-cooked with aromatic Indian spices and blended into a smooth, creamy gravy, then simmered with soft paneer cheese. Comforting, nourishing, and full of authentic flavor — a classic vegetarian, gluten-free favorite at Maruti. Served with rice or pair it with our assorted naans for the perfect meal.

Organic mushrooms cooked in a bold, aromatic karahi-style gravy made with tomatoes, onions, ginger, garlic, and traditional Indian spices. Choose vegetarian with paneer or vegan with fry chicken for a rich, savory flavor. Gluten-free. Served with rice or pair it with our assorted naans.

Aromatic basmati rice cooked with garbanzo beans, onions, peas, and green beans, layered with traditional Indian biryani spices and finished with cilantro and almonds. Soft cubes of paneer add a creamy, savory touch to this classic Indian dish. Gluten-free and full of authentic flavor. Pair it with our assorted naans for the perfect meal.

Our classic Dairy Tikka Masala is made with a rich, creamy tomato-based sauce simmered with aromatic Indian spices, butter, and fresh cream for authentic flavor. Featuring tender paneer or vegetables cooked to perfection, this gluten-free curry is one of our most loved dishes. Served with rice or pair it with a garlic naan, it’s a comforting, flavorful Indian meal ideal for anyone searching for traditional tikka masala, creamy Indian curries, or gluten-free Indian food options. Perfect for both weeknight dinners and special occasions. (gf, cannot be made spicy). Add Vegan fry chicken for $2.00

A rich and flavorful Vegan Tikka Masala made with our house-crafted dairy-free tikka sauce, simmered with tender vegetables and plant-based protein. This creamy, gluten-free curry is cooked with aromatic Indian spices, tomatoes, and coconut milk for a perfectly balanced, comforting dish. Served with rice. It’s a hearty vegan Indian meal loved by both plant-based and non-vegan diners. Ideal for anyone searching for authentic vegan Indian food, dairy-free tikka masala, or healthy gluten-free entrees. (gf, v, cannot be made spicy) add Vegan fry chicken for $2.00

Creamy tomato sauce cooked with Indian spices served with either paneer (Indian cheese) or potatoes or mushrooms (gf, cannot be made spicy).

Baingan Bharta is a smoky and flavorful vegan Indian curry made with fire-roasted eggplant mashed and cooked with tomatoes, onions, garlic, and traditional spices. This rich, homestyle dish is completely gluten-free and bursting with bold roasted flavor. Enjoy it served with fragrant rice or pair it with our rosemary garlic naan for the perfect comforting meal. Ideal for anyone searching for vegan Indian food, roasted eggplant curry, or delicious gluten-free options.

Perfect for lunch, dinner, or wellness-focused eating. Order Maruti’s fresh Ayurvedic Khichdi online for pickup or delivery, or visit us in person to enjoy Portland’s top-rated plant-based Indian food. Khichadi is served with either raita {not vegan} or sweet mango chutney (v) or aachar (v), it does not come with rice (gf, v, no onions or garlic, p)

Our Chana Bhatura features slow-simmered chickpeas cooked in a rich blend of traditional Indian spices, creating a hearty, flavorful curry. Served with a golden, fluffy bhatura that’s crisp on the outside and soft on the inside, this classic North Indian favorite is completely vegan and deeply satisfying. Comes with a refreshing side of house-made onion achar and a portion of steamed basmati rice for the perfect balance of bold, tangy, and comforting flavors

Our signature Butter Chicken features tender plant-based vegan “chicken” simmered in a rich, creamy tomato-butter sauce made with real dairy, cashews, and aromatic Indian spices. This comforting, mildly spiced dish delivers the classic buttery flavor you love while offering a vegan protein alternative—perfect with basmati rice or warm naan.🧈🍅

Our Vegan Butter Chicken (Spicy) features tender vegan “chicken” simmered in a rich, velvety tomato-based curry infused with fresh garlic, ginger, and house-ground Indian spices. Finished with creamy coconut for a smooth, buttery texture, this dairy-free and vegan entrée delivers deep heat and authentic flavor in every bite. Served with fragrant basmati rice, it’s a top choice for guests searching for spicy vegan Indian food, plant-based curry, and the best vegan Indian restaurant near you

A flavorful Jain Tikka Masala made without onion, garlic, or root vegetables. This rich and creamy curry features aromatic spices and a delicious plant-based protein, perfect for those following a Jain diet or seeking a clean, wholesome Indian meal.

Enjoy rich and creamy Butter Paneer at Maruti Indian Restaurant⁠ — tender paneer simmered in a buttery tomato curry with authentic Indian spices. A flavorful vegetarian favorite served fresh in Portland.

Bhatura Bread Soft, fluffy, and golden-fried Indian bread, perfect for pairing with chole (chickpea curry) or as a complement to any curry dish. Lightly crisp on the outside with a pillowy interior for a truly authentic experience. Vegan • No Onion • No Garlic

Vegan Tandoori Roti Authentic Indian flatbread baked in a traditional tandoor oven. Soft, warm, and lightly charred, perfect for scooping up curries, chutneys, or enjoying on its own. Vegan • No Onion • No Garlic •

Vegan Butter Naan Soft and fluffy Indian flatbread brushed with vegan butter, baked in a traditional tandoor oven for a light char and irresistible flavor. Perfect for pairing with curries, dals, or enjoying on its own. Vegan • No Onion • No Garlic

Soft, fluffy Indian flatbread brushed with vegan garlic butter and baked in a traditional tandoor oven. Lightly charred and aromatic, perfect for pairing with curries, dals, or enjoying on its own. Vegan

Gluten-Free Vegan Garlic Naan Soft, fluffy naan bread made gluten-free and vegan, brushed with garlic-infused vegan butter for rich flavor. Baked in a traditional tandoor for a lightly charred, aromatic finish—perfect for scooping up curries or enjoying on its own.

Soft and fluffy Indian flatbread infused with fragrant rosemary and brushed with vegan butter, baked in a traditional tandoor oven. Lightly golden and aromatic, perfect for pairing with curries, soups, or enjoying on its own. Vegan

Soft, fluffy Indian flatbread baked in a traditional tandoor oven, filled with crumbly paneer and topped with fresh jalapeños for a spicy kick. Perfect for pairing with mild curries, or as a flavorful snack on its own. Vegetarian

Thin, crispy Indian flatbread made from lentil flour, lightly spiced and roasted or fried until golden and crunchy. Perfect as a snack, appetizer, or accompaniment to curries and chutneys. Vegan • Gluten-Free • No Onion • No Garlic

Soft, fluffy Indian flatbread baked in a traditional tandoor, filled with vegan cheese and seasoned with spicy Indian spices for a bold, flavorful kick. Perfect as a side for curries or as a satisfying snack on its own. Vegan •

Spiced mixed indian pickle, helps enhance flavors of the food vegan and gluten-free

Creamy coconut yogurt made from fresh coconut milk. Light, cooling, and probiotic-rich—ideal for balancing flavorful curries, biryanis, and bowls. A delicious plant-based side loved by vegan and gluten-free diners.

Maruti Raita (Fresh, Cooling Indian Yogurt Side) Made with our signature house-made yogurt and tossed with organic cilantro, cucumbers, and tomatoes. This refreshing raita helps balance spice, adds a probiotic boost, and pairs beautifully with all Maruti entrées, biryanis, and rice bowls. Gluten-free Free

House-Made Habanero Chutney – Fresh, Spicy & Flavor-Packed Our signature habanero chutney is crafted in-house using fresh habanero peppers for intense heat and bright flavor. This bold, gluten-free chutney elevates curries, bowls, and appetizers with a clean, vibrant spice.

Basmati Rice – Fragrant Long-Grain Indian Rice Our basmati rice is gently steamed for a light, fluffy texture and naturally aromatic flavor. This traditional Indian long-grain rice pairs perfectly with tikka masala, chana masala, aloo palak, and all Maruti curries. Gluten-free and Vegan

Dollop of Ghee – Rich, Aromatic Clarified Butter A smooth, golden spoonful of house-made ghee that enhances any dish with deep flavor and traditional Ayurvedic richness. Perfect for topping rice, curries, and bowls. Gluten-free

Raw Onions & Jalapeño – Fresh, Crisp, and Spicy A bright mix of freshly chopped onions and jalapeños that adds crunch, heat, and freshness to curries, bowls, and appetizers. Perfect for guests who enjoy an extra kick. Vegan and gluten-free

House-Made Cilantro Mint Chutney – Fresh, Vibrant & Flavorful Our signature cilantro mint chutney is made in-house using fresh herbs, green chilies, and spices. This bright, cooling chutney pairs beautifully with samosas, appetizers, and Indian entrées, adding a burst of herbal freshness to every bite. Vegan and gluten-free

House-Made Tamarind & Date Chutney – Sweet, Tangy & Authentic Our tamarind and date chutney is crafted in-house using ripe dates and natural tamarind for a smooth, sweet-tart flavor. This classic Indian chutney pairs beautifully with samosas, chaats, appetizers, and bowls. Vegan and Gluten-free

Sweet Mango Chutney – Fruity, Tangy & Traditional Our sweet mango chutney is made with ripe mangoes and gentle spices for a smooth, flavorful finish. This classic Indian condiment pairs perfectly with samosas, curries, and rice bowls, adding a touch of natural sweetness. Vegan and gluten-free

Crisp onions marinated in a bold blend of traditional Indian spices, lemon juice, and aromatic herbs. This tangy, mildly spicy onion achar adds the perfect burst of flavor to curries, rice, naan, and street-style dishes. Naturally vegan and gluten-free, it’s a refreshing and zesty side that elevates every bite.

Hand cut potatoes, lightly fried and topped with our famous tikka sauce

Organic potatoes chips with vegan tikka dipping sauce

Concoction of lentils, rice, ginger, cilantro, and coconut; drizzled with our homemade raita

Indian cheese, cooked in a cream based tomato sauce served with a side of basmati pulao rice

2pc only

Warm fried doughnut balls, immersed in rose water simple syrup. Served warm, garnished with cardamom and torn almonds (2 pieces)

Dumplings made from cottage cheese soaked in sweetened, thickened milk cooked with pistachios, garnished with cardamom and torn almonds (2 pieces, served chilled)

Enjoy our Vegan Chocolate Chai Cheesecake, a rich and creamy gluten-free dessert made with dairy-free cream cheese, decadent dark chocolate, and authentic chai spices. This plant-based cheesecake offers bold flavor, a smooth texture, and a gluten-free crust—perfect for anyone seeking a healthier, vegan, and gluten-free Indian-inspired dessert.

2 samosa filled with spicy chocolate kakow and hazelnuts. Comes with a side of cinnamon syrup. Vegan

Indulge in our Vegan Kheer, a rich and creamy Indian rice pudding made with coconut milk, basmati rice, cardamom, and natural sweeteners. This plant-based kheer is dairy-free, gluten-free, and perfect for anyone looking for a healthier Indian dessert option. Enjoy the authentic taste of traditional kheer—now 100% vegan.

Coconut, cardamom bitters, agave, lemon, rose water and edible rose petals (floral)

Mango juice, orange juice, hibiscus cardamom (sweet)

Indian mango smoothie - mango pulp blended with yogurt (made from scratch) with a hint of nutmeg

Mango pulp mixed with coconut cream

Indian black tea brewed with organic oat milk, ginger, cardamom and spices

1 Gallon Vegan Lassi made coconut milk and mango pulp giving you a island vibes.

Vegan Mango Lassi Mango Pulp and Coco cream

Organic vegan garlic naan with our famous tikka masala sauce. Topped with organic onions, tomatoes, cucumbers and paneer cheese. Available 11am-1:45pm Mon, Wed, Thu and Fri

Organic vegan garlic naan with vegan tikka masala sauce. Topped with organic onions, tomatoes, cucumbers and soya curls. Available 11am-1:45pm Mon, Wed, Thu and Fri

Soft whole wheat roti filled with spiced, pan-seared paneer, sautéed onions and bell peppers, and fresh herbs, drizzled with our house-made mint and tamarind chutneys. A flavorful, protein-rich vegetarian Indian wrap that’s perfect for lunch takeout or delivery.

Plant-Based Soft whole wheat roti wrapped around spiced, pan-seared plant-based “chicken,” sautéed onions and bell peppers, and fresh herbs, finished with our house-made mint and tamarind chutneys. A bold, protein-rich vegan Indian wrap perfect for lunch takeout or delivery.