Maruti Indian Restaurant Catering Menu

1 samosa (cut in half) mixed with chana masala (garbanzo beans cooked in Indian spices) drizzled with tamarind and cilantro chutney, garnished with red onions (v)

Grated paneer mixed with fresh ginger, cilantro, rice flour and garbanzo bean batter; lightly fried. 4 pieces served (no onions, no garlic and gf)

Fried pastry with savory filling with spiced potatoes and peas.

Onions, potatoes, cilantro, curry leaves, fresh ginger and garlic mixed with garbanzo-rice flour; lightly fried. 4 pieces (gf, v)

Organic mixed greens, with organic apple, organic avocado, organic beets, organic tomatoes and organic diced cucumbers come together in a balsamic vinaigrette dressing, sprinkled with Indian spice (gf, v, no onions, no garlic)

Sprouted organic mung beans mixed with organic grapes, red onions, cilantro, coconut shreds, organic cucumber and organic mixed greens in a mildly spiced dressing (gf, v & p) note: not all mung beans sprout evenly, may come across few that are crunchy.

Organic cauliflower organic potatoes and peas in a Indian gravy sauce. Vegan and Gluten free

Organic potatoes cooked with organic spinach in aromatic Indian spices (gluten free and vegan)

Crisp plant-based fry chicken simmered with tender organic spinach, gently spiced and finished with aromatic herbs. A wholesome vegan and gluten-free twist on a classic favorite.

Fresh organic spinach cooked with hearty mushrooms, slow-simmered in fragrant spices and herbs. A nourishing vegan and gluten-free classic with deep, earthy flavors.

Tender organic chickpeas simmered in a rich tomato-onion curry with warming spices. A hearty, wholesome vegan and gluten-free favorite. This cherished recipe was lovingly passed down through my grandmother — revealed to me in a dream.

Slow-cooked yellow lentils tempered with garlic, cumin, and mustard seeds, finished with a hint of turmeric and fresh herbs. A comforting vegan and gluten-free classic.

Cooked in an ayurvedic style, this concoction of moong daal (yellow split lentils), rice, ginger, cilantro and coconut is really soothing for digestion. Great for cleansing. Khichadi is served with either raita {not vegan} or sweet mango chutney (v) or aachar (v), it does not come with rice (gf, v, no onions or garlic, p)

Also known as saag paneer. Cubes of Indian cheese cooked with organic spinach, blended in aromatic Indian spices (gf full of protien )

Ginger garlic onion tomato gravey cooked with organic mushroom and peas. Either with paneer (vegetarian) or fry chicken (vegan) spicy

Creamy tomato sauce cooked with Indian spices served with either paneer (Indian cheese) or potatoes or mushrooms (gf, cannot be made spicy).

Coconut cream based tomato sauce cooked together in Indian spices; served with either mushrooms or potatoes or a mix of mushrooms & potatoes (gf, v, cannot be made spicy)

Fire-roasted eggplant mashed and slow-cooked with tomatoes, onions, and aromatic spices. A smoky, flavorful vegan and gluten-free favorite.