Maruti Indian Restaurant Catering Menu

Samosa Chole

1 samosa (cut in half) mixed with chana masala (garbanzo beans cooked in Indian spices) drizzled with tamarind and cilantro chutney, garnished with red onions (v)

Paneer Cutlets

Grated paneer mixed with fresh ginger, cilantro, rice flour and garbanzo bean batter; lightly fried. 4 pieces served (no onions, no garlic and gf)

Samosa's

Fried pastry with savory filling with spiced potatoes and peas.

Onion-Potato Pakora

Onions, potatoes, cilantro, curry leaves, fresh ginger and garlic mixed with garbanzo-rice flour; lightly fried. 4 pieces (gf, v)

Apple Beet Avocado Salad

Organic mixed greens, with organic apple, organic avocado, organic beets, organic tomatoes and organic diced cucumbers come together in a balsamic vinaigrette dressing, sprinkled with Indian spice (gf, v, no onions, no garlic)

Mung Sprout-Grapes Salad

Sprouted organic mung beans mixed with organic grapes, red onions, cilantro, coconut shreds, organic cucumber and organic mixed greens in a mildly spiced dressing (gf, v & p) note: not all mung beans sprout evenly, may come across few that are crunchy.

Aloo Gobi

Organic cauliflower organic potatoes and peas in a Indian gravy sauce. Vegan and Gluten free

Aloo Palak

Organic potatoes cooked with organic spinach in aromatic Indian spices (gluten free and vegan)

Plant Base Fry Chicken Palak

Crisp plant-based fry chicken simmered with tender organic spinach, gently spiced and finished with aromatic herbs. A wholesome vegan and gluten-free twist on a classic favorite.

Mushroom Palak

Fresh organic spinach cooked with hearty mushrooms, slow-simmered in fragrant spices and herbs. A nourishing vegan and gluten-free classic with deep, earthy flavors.

Chana Masala

Tender organic chickpeas simmered in a rich tomato-onion curry with warming spices. A hearty, wholesome vegan and gluten-free favorite. This cherished recipe was lovingly passed down through my grandmother — revealed to me in a dream.

Daal

Slow-cooked yellow lentils tempered with garlic, cumin, and mustard seeds, finished with a hint of turmeric and fresh herbs. A comforting vegan and gluten-free classic.

Khichadi

Cooked in an ayurvedic style, this concoction of moong daal (yellow split lentils), rice, ginger, cilantro and coconut is really soothing for digestion. Great for cleansing. Khichadi is served with either raita {not vegan} or sweet mango chutney (v) or aachar (v), it does not come with rice (gf, v, no onions or garlic, p)

Palak Paneer

Also known as saag paneer. Cubes of Indian cheese cooked with organic spinach, blended in aromatic Indian spices (gf full of protien )

Mushroom Karahi

Ginger garlic onion tomato gravey cooked with organic mushroom and peas. Either with paneer (vegetarian) or fry chicken (vegan) spicy

Tikka Masala

Creamy tomato sauce cooked with Indian spices served with either paneer (Indian cheese) or potatoes or mushrooms (gf, cannot be made spicy).

Vegan Tikka Masala

Coconut cream based tomato sauce cooked together in Indian spices; served with either mushrooms or potatoes or a mix of mushrooms & potatoes (gf, v, cannot be made spicy)

Baingan Bharta

Fire-roasted eggplant mashed and slow-cooked with tomatoes, onions, and aromatic spices. A smoky, flavorful vegan and gluten-free favorite.

Chicken Biryani

Experience Maruti’s unique Chicken Biryani made with Vegan Fry Chicken—a flavorful, plant-based twist on the classic Indian biryani. Crafted with aromatic basmati rice, slow-cooked spices, caramelized onions, saffron, and our signature vegan fry chicken, this dish brings all the richness of traditional biryani while staying 100% vegan and gluten-free.

Mushroom Biryani

Aromatic basmati rice cooked with organic sautéed mushrooms, garbanzo beans, onions, peas, and green beans, layered with traditional biryani spices and finished with cilantro and almonds.

Vegetable Biryani

Our Vegetable Biryani is a fragrant, flavorful vegan rice dish made with basmati rice, seasonal vegetables, and aromatic Indian spices slow-cooked for rich, layered taste. This gluten-free biryani is packed with color, texture, and authentic flavor, making it a satisfying plant-based meal on its own.

Paneer Biryani

Aromatic basmati rice cooked with garbanzo beans, onions, peas, and green beans, layered with traditional Indian biryani spices and finished with cilantro and almonds. Soft cubes of paneer add a creamy, savory touch to this classic Indian dish. Gluten-free and full of authentic flavor. Pair it with our assorted naans for the perfect meal.

Butter Chicken

Our signature Butter Chicken features tender plant-based vegan “chicken” simmered in a rich, creamy tomato-butter sauce made with real dairy, cashews, and aromatic Indian spices. This comforting, mildly spiced dish delivers the classic buttery flavor you love while offering a vegan protein alternative—perfect with basmati rice or warm naan.🧈🍅

Tailored Quote

Tailored quote for $600

Chocolate Samosa

Crispy golden puff pastry filled with crushed almonds and KAKOW Organic chocolate syrup, fried to perfection and finished with warm cinnamon syrup. A warm, crispy dessert with a rich chocolate center. Vegan

Rawdacious chocolate chai cheesecake

Enjoy our Vegan Chocolate Chai Cheesecake, a rich and creamy gluten-free dessert made with dairy-free cream cheese, decadent dark chocolate, and authentic chai spices. This plant-based cheesecake offers bold flavor, a smooth texture, and a gluten-free crust—perfect for anyone seeking a healthier, vegan, and gluten-free Indian-inspired dessert.

Kheer

Indulge in our Vegan Kheer, a rich and creamy Indian rice pudding made with coconut milk, basmati rice, cardamom, and natural sweeteners. This plant-based kheer is dairy-free, gluten-free, and perfect for anyone looking for a healthier Indian dessert option. Enjoy the authentic taste of traditional kheer—now 100% vegan.

Gulab Jamun

Warm fried doughnut balls, immersed in rose water simple syrup. Served warm, garnished with cardamom and torn almonds.