Maruti Indian Restaurant Menu

Organic mixed greens, with organic apple, organic avocado, organic beets, organic tomatoes and organic diced cucumbers come together in a balsamic vinaigrette dressing, sprinkled with indian spice (gf, v, no onions, no garlic)

1 samosa (cut in half) mixed with chana masala (garbanzo beans cooked in Indian spices) drizzled with tamarind and cilantro chutney, garnished with red onions (v)

Sprouted organic mung beans mixed with organic grapes, red onions, cilantro, coconut shreds, organic cucumber and organic mixed greens in a mildly spiced dressing (gf,v & p) note: not all mung beans sprout evenly, may come across few that are crunchy.

Grated paneer mixed with fresh ginger, cilantro, rice flour and garbanzo bean batter; lightly fried. 4 pieces served (no onions, no garlic and gf)

Fried pastry with savory filling with spiced potatoes and peas.

Fried pastry with savory filling with spiced potatoes and peas.

Onions, potatoes, cilantro, curry leaves, fresh ginger and garlic mixed with garbanzo-rice flour; lightly fried. 4 pieces (gf, v)

Organic cauliflower organic potatoes and peas in a Indian gravy sauce. Vegan and Gluten free

Non-GMO basmati rice mixed with garbanzo beans, along with onions, peas, green beans and bell peppers, cooked with Indian spices; garnished with cilantro and almonds (gf, vegan, served with choice of either raita {not vegan} or sweet mango chutney {v} or aachar {v})

Organic potatoes cooked with organic spinach in aromatic Indian spices (gluten free and vegan

Crisp plant-based fry chicken simmered with tender organic spinach, gently spiced and finished with aromatic herbs. A wholesome vegan and gluten-free twist on a classic favorite.

Fresh organic spinach cooked with hearty mushrooms, slow-simmered in fragrant spices and herbs. A nourishing vegan and gluten-free classic with deep, earthy flavors.

ender organic chickpeas simmered in a rich tomato-onion curry with warming spices. A hearty, wholesome vegan and gluten-free favorite. This cherished recipe was lovingly passed down through my grandmother — revealed to me in a dream.

Slow-cooked yellow lentils tempered with garlic, cumin, and mustard seeds, finished with a hint of turmeric and fresh herbs. A comforting vegan and gluten-free classic.

Cooked in an ayurvedic style, this concoction of moong daal (yellow split lentils), rice, ginger, cilantro and coconut is really soothing for digestion. Great for cleansing. Khichadi is served with either raita {not vegan} or sweet mango chutney (v) or aachar (v), it does not come with rice (gf, v, no onions or garlic, p)

Vegan fry chicken and non-gmo basmati rice mixed with garbanzo beans, along with onions, peas, green beans, and organic sautéed mushrooms, cooked with indian spices; garnished with cilantro and almonds (gf, vegan, served with choice of either raita {not vegan} or sweet mango chutney {v} aachar {v})

Non-GMO basmati rice mixed with garbanzo beans, along with onions, peas, green beans, and organic sautéed mushrooms, cooked with Indian spices; garnished with cilantro and almonds (gf, vegan, served with choice of either raita {not vegan} or sweet mango chutney {v} aachar {v})

Also known as saag paneer. Cubes of Indian cheese cooked with organic spinach, blended in aromatic Indian spices (gf full of protien

Ginger garlic onion tomato graveyard cooked with organic mushroom and peas. Either with paneer (vegetarian) or fry chicken (vegan) spicy

Non-GMO basmati rice mixed with garbanzo beans, along with onions, peas, green beans and cubes of paneer, cooked with Indian spices; garnished with cilantro and almonds (gf, served with choice of either raita {not vegan} or sweet mango chutney {v} or aachar {v})

Creamy tomato sauce cooked with Indian spices served with either paneer (Indian cheese) or potatoes or mushrooms (gf, cannot be made spicy). Add Vegan fry chicken for $2.00

Coconut cream based tomato sauce cooked together in Indian spices; served with either mushrooms or potatoes or a mix of mushrooms & potatoes (gf, v, cannot be made spicy) add Vegan fry chicken for $2.00

Creamy tomato sauce cooked with Indian spices served with either paneer (Indian cheese) or potatoes or mushrooms (gf, cannot be made spicy).

Fire-roasted eggplant mashed and slow-cooked with tomatoes, onions, and aromatic spices. A smoky, flavorful vegan and gluten-free favorite.

Whole wheat flour flat-bread, made in our tandoor oven, topped with vegan butter (earth balance)

Classic organic Indian bread topped with butter, made to order and slow cooked in our clay oven.

Organic bread topped with vegan butter

Gluten free bread topped with garlic, cilantro and vegan butter (earth balance), made to order and slow cooked in our clay oven. Gf, v

Our classic organic bread topped with paneer cheese and jalapenos

Our classic organic bread topped with vegan cheese (F.Y.H. brand) and jalapenos (v)

Spiced mixed indian pickle, helps enhance flavors of the food (v, gf)

Yogurt mixed with cucumbers, cilantro and tomatoes to cool things down (gf)

Spicy habanero chutney

Non-GMO basmati white rice cooked with peas (gf, non GMO and v)

Dollop of ghee (vg, gf)

Raw onions, or raw onions with aachar, or raw onions with lemon & jalapenos (v)

A spicy condiment (v, gf, contains soy)

Hand cut potatoes, lightly fried and topped with our famous tikka sauce

Organic potatoes chips with vegan tikka dipping sauce

Concoction of lentils, rice, ginger, cilantro, and coconut; drizzled with our homemade raita

Indian cheese, cooked in a cream based tomato sauce served with a side of basmati pulao rice

2pc only

Warm fried doughnut balls, immersed in rose water simple syrup. Served warm, garnished with cardamom and torn almonds (2 pieces)

Dumplings made from cottage cheese soaked in sweetened, thickened milk cooked with pistachios, garnished with cardamom and torn almonds (2 pieces, served chilled)

Gluten free and vegan dessert made with organic nuts, organic agave and organic dates (contains less than 2% soy lecithin)

2 samosa filled with spicy chocolate kakow and hazelnuts. Comes with a side of cinnamon syrup. Vegan

Gluten free vegan rice pudding.

Coconut, cardamom bitters, agave, lemon, rose water and edible rose petals (floral)

Mango juice, orange juice, hibiscus cardamom (sweet)

Indian mango smoothie - mango pulp blended with yogurt (made from scratch) with a hint of nutmeg

Mango pulp mixed with coconut cream

Indian black tea brewed with organic oat milk, ginger, cardamom and spices

Organic vegan garlic naan with our famous tikka masala sauce. Topped with organic onions, tomatoes, cucumbers and paneer cheese. Available 11am-1:45pm Mon, Wed, Thu and Fri

Organic vegan garlic naan with vegan tikka masala sauce. Topped with organic onions, tomatoes, cucumbers and soya curls. Available 11am-1:45pm Mon, Wed, Thu and Fri