Indian Mango smoothie - Mango pulp blended with yogurt (made from scratch) with a hint of nutmeg
Vegan Mango Lassi
Mango pulp mixed with coconut cream
Indian black tea brewed with milk, ginger, cardamom, and spices
Indian black tea brewed with organic oat milk, ginger, cardamom and spices
Indian black tea brewed with milk, ginger, cardamom and spices served over ice
Vegan Iced Chai
Indian black tea brewed with organic oat milk, ginger, cardamom and spices served over ice
Turmeric Thai Tea
Similar to black iced tea, with a twist of turmeric
Coconut Rose Mocktail
Coconut, cardamom bitters, agave, lemon, rose water and edible rose petals (floral)
Mango juice, orange juice, hibiscus cardamom (sweet)
Ginger Turmeric Mocktail
Ginger basil nectar, turmeric syrup, lime, club soda (tart)
Please ask your server for more details
San Pellegrino Sparkling Water
San Pellegrino Lemonade
Coke, Diet Coke, Sprite
Traditional and imaginative mixtures to compliment your meal.
Pueblo Viejo Blanco, Mango, Orange, Hibiscus, Cardamom (sweet)
Movin' Through Kashmir
Tanqueray Rangpur Gin, Strega, Tumeric, Lime Juice, Peychaud (citric)
Smitten with Rain
Beefeater gin, rose liqueur, coconut, lemon, agave, cardamom bitters, rose water, bubbly and edible organic rose petals (floral)
Spice of Life
Spiced Captain Morgan rum, Ginger basil syrup, lime juice, soda water (tart)
Manhattan with an Indian twist; Jack Daniels Whiskey, Kummel, Sweet Vermouth, Angostura
Amrut Indian Single Malt, Johnnie Black, Tumeric, Angostura, Orange (boozy)
Pueblo Viejo Blanco Tequila, Grand Marnier, Lime and Mango puree
Jameson whiskey, star anise, cardamom pod, cloves, cinnamon stick, lemon juice and agave mixed with hot water
Adami Prosecco Brut
'Garbel' has a very ample and generous nose, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Superb balance and finesse complement crisp, refreshing aromas.
Elk Cove Pinot Gris
Golden straw in color, it approaches with aromas of Asian pear, honeydew melon and hints of lemon thyme and ginger.
This wine opens with layered aromas of fresh Meyer lemon, shortbread and ripe pear. On the palate are flavors of baked apple framed by hints of sweet spice and white peach.
This playful wine has hints of peach, quince, pear, apricot, gardenias and honeysuckle on the nose. The palate is rich with mouthwatering lime, honeydew melon, apricot and apple.
Pike Red Pinot Noir
Ruby red in color with aromas of ripe black cherry and raspberry fruit, complemented with notes of dusty cocoa. Rustic with smooth tannins
Deep in color and rich on the palate, with lots of red cherry and dark plum flavors. The tannins are moderately firm and nicely frame the forward fruit. The result is a balanced wine with finesse, intensity, and elegance.
Tranzind Table Wine
Red wine blend of 80% Old Vine Zinfandel, 10%Petit Syrah, 5% Syrah & Cabernet Sauvignon. Dark fruit aromas coupled with exotic spice, tobacco and chocolate.
Dessert Wine Upon Request
We have a sweet dessert wine. If interested, please ask your server for more details.
Seasonal beers may be available - please ask your server for more information.
Breakside IPA (Local Beer)
Tropical fruit up front, a little garlic, and herbal, oregano notes. Slight malt sweetness with hints of caramel (large bottle)
1947 Indian Beer
Indian lager, malty with floral hop notes, sweet finish
City of Dreams Pale Ale
Hints of apricot and orange. Just a modest but distinct bitterness in the finish. Honeydew melon aftertaste along with the citrus peel. The flavor is surprisingly complex and changing
Cider Riot Everyday
Tropical passion fruit aromas rise from this tart cider with a fruity flavor and just enough sweetness to balance. A refreshing jaunt to tropical lands. Everyday Passion fruit is vegan-friendly, gluten free, with no added sulfites or other preservatives